4 servings:
500g cream cheese
2 tablespoons lemon juice
Salt and white pepper
3-4 cloves of garlic, crushed
Bunch of parsley, basil, arugula and chives, finely chopped
One red pepper, chopped
Directions:
Mix cream cheese with lemon juice and Moringa powder.
Add salt and pepper
Add chopped herbs, garlic and peppers, mix all together.
Serve as dip or boiled potatoes.
