Moringa Cream Cheese

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4 servings:

500g cream cheese

2 tablespoons lemon juice

Salt and white pepper

3-4 cloves of garlic, crushed

Bunch of parsley, basil, arugula and chives, finely chopped

One red pepper, chopped

Directions:

Mix cream cheese with lemon juice and Moringa powder.

Add salt and pepper

Add chopped herbs, garlic and peppers, mix all together.

Serve as dip or boiled potatoes.

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