Moringa Cream Cheese

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4 servings:

500g cream cheese

2 tablespoons lemon juice

Salt and white pepper

3-4 cloves of garlic, crushed

Bunch of parsley, basil, arugula and chives, finely chopped

One red pepper, chopped


Mix cream cheese with lemon juice and Moringa powder.

Add salt and pepper

Add chopped herbs, garlic and peppers, mix all together.

Serve as dip or boiled potatoes.

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