Moringa Chicken Curry

Share This Post

Serves 4


  • 1 Tablespoon Olive Oil
  • 1 Medium red onion, chopped
  • 2 garlic cloves, minced
  • 1 2.5cm ginger knob, peeled and grated
  • 1 can pure coconut milk
  • 1 cup green beans, trimmed and chopped
  • 1 long red chili, chopped
  • 1 medium red bell pepper, deseeded and chopped
  • 4 chicken breasts, cut into 2.5 cm cubes
  • 3 tablespoons chopped fresh coriander
  • 1 lime, juiced
  • Salt and Black pepper to taste
  • 2 tablespoons Moringa Powder.


  1. Heat up the olive oil in a medium pot over medium heat and sauté the onion until softened, approximately 3 minutes. Add the garlic and ginger and keep cooking until fragrant, about another minute.
  2. Mix in the coconut milk and allow boiling.
  3. Stir in the green beans, red chili, bell pepper, chicken and season with the coriander, lime, salt, and black pepper, simmer for 5 minutes or until the chicken is cooked through.
  4. Mix in the moringa powder, simmer for another 1 to 2 minutes, and adjust the taste with salt and black pepper.
  5. Dish the food into serving bowls and serve with rice or bulgur wheat as that healthier option.

More To Explore

Moringa Energy smoothies.

Vanilla Blues Smoothie

1 serving each. ½ cup Unsweetened Almond Milk ½ cup frozen Blueberries ½ ripe Banana, sliced. 1 teaspoon vanilla Extract 1 teaspoon Dodds Farm Moringa

Moringa Energy smoothies.

Avocado Blues Smoothie

1 serving each. ½ cup Water ½ cup fresh Raspberries ½ cup fresh Blueberries ½ cup Mango ¼ cup Avocado ¼ cup crushed Ice 1