1 serving each.
¾ cups Plain Greek Yoghurt
1 pitted Date
1 small Beetroot, peeled, chopped, cooked
½ cup freshly squeezed Orange Juice
1 teaspoon Dodds Farm Moringa & Ginger Smoothie Mix
Directions
Place all the ingredients into your blender and process until smooth enough. Pour in your favourite glass, serve, and enjoy.

