Dodds Farm & Co Moringa Powder

Our Moringa Powder has been responsibly sourced is pesticide free.

According to a group of Tanzanian experts who have been working with Moringa tree, a daily portion of 25 grams (1 ounce) of Moringa leaf powder per day will provide a child with their daily nutrition requirements as follows:

42% of their daily protein

125% of daily calcium

61% of daily magnesium

41% daily potassium

71% daily iron

272% daily vitamin A

22% daily vitamin C

Based on a report found in the book entitled, Lost Crops of Africa, volume II by the National Research Council, Moringa has helped to overcome malnutrition and boost food security in some parts of Africa.

Dodds farm & Co about 2

Moringa Health Supplement Capsules

400Mg Capsules of pure Moringa Powder – Three tablets, taken once a day.

Healing Properties and Health Benefits of the Moringa Tree

 Our Moringa has been responsibly sourced and is GM and pesticide free.

This miracle tree is native to parts of Africa and Asia. It grows easily in semi-arid, tropical, and sup-tropical climates and is reported to be beneficial for human beings as its various parts are edible. The leaves and seeds are the most used parts.

Moringa supplements are prepared from Moringa leaves which are a natural source of calcium and multivitamins. These can be safely consumed by children and adults as no side effects have been reported.

The most amazing fact about Moringa is that it is a storehouse of nutrients and medicinal chemicals.

  • 18 to 20 amino acids
  • 8 essential amino acids
  • 25 anti-inflammatory substances
  • 4 x more Vitamin A than carrots
  • 4 x more Folic Acid (vitamin B9) than beef liver
  • 4 x more Vitamin E than wheat
  • 4 x more calcium than milk
  • 15 x more Potassium than banana
  • 25 x more Iron than spinach
  • 6 x more Polyphenols than red wine
  • 46 antioxidants
  • Weight Control – heightened metabolism and healthy digestion
  • Packed with healthy Protein
  • Boosts Energy
  • Provides Anti-Inflammatory support
  • Nourishes Immune system – rich in antioxidants
  • Promotes Heightened Mental Clarity
  • Supports Normal Glucose levels – fights Diabetes
  • Lowers Cancer Risk
  • Balances Cholesterol – helps prevention of Heart Disease
  • Freshens Breath
  • Prevents Candida – combats bacterial infections, preventing and treating vaginal yeast infections and urinary tract infections
  • Helps fight Allergies
  • Beneficial for lactating mothers due to increase in breast milk

Smoothies

By regularly consuming Moringa smoothies you will naturally promote clean blood, gut and organs, as Moringa acts as a strong support for the body’s detoxification system. It is essential that our body naturally detoxify or cleanse itself in order to promote good health. Moringa smoothies vigorously promote the proper functioning of the liver, which is vital organ in the body’s detoxification process.

Moringa superfood smoothies feed our bodies by nourishing our cells and alkalizing our blood. These are two key functions in promoting a healthy environment in our bodies and warding off diseases. Perfect substitute for protein powder.

Studies and experiments have shown that Moringa powder and seeds are packed with a good amount of healthy protein, about twice the amount of protein found in milk. As a result, by adding Moringa to your smoothie, you can turn it into a complete meal. This makes Moringa a great substitute for unhealthy and processed whey protein powders.

Smoothies Moringa & Cinnamon Smoothie Mix

General Properties of our Moringa Smoothie

By regularly consuming Protein Rich Moringa smoothies you will naturally promote clean blood, gut, and organs.  Studies and experiments have shown that Moringa powder and seeds are packed with a good amount of healthy protein. Thus, by adding Moringa to your smoothie, it turns into a complete meal!

  • Weight Control – heightened metabolism and healthy digestion
  • Packed with healthy Protein
  • Boosts Energy
  • Provides Anti-Inflammatory support
  • Nourishes Immune system – rich in antioxidants
  • Promotes Heightened Mental Clarity
  • Supports Normal Glucose levels – fights Diabetes
  • Lowers Cancer Risk
  • Balances Cholesterol – helps prevention of Heart Disease
  • Freshens Breath
  • Prevents Candida – combats bacterial infections, preventing and treating vaginal yeast infections and urinary tract infections
  • Helps fight Allergies
  • Beneficial for lactating mothers due to increase in breast milk
  • 18 to 20 amino acids
  • 8 essential amino acids
  • 25 anti-inflammatory substances
  • 4 x more Vitamin A than carrots
  • 4 x more Folic Acid (vitamin B9) than beef liver
  • 4 x more Vitamin E than wheat
  • 4 x more calcium than milk
  • 15 x more Potassium than banana
  • 25 x more Iron than spinach
  • 6 x more Polyphenols than red wine

46 antioxidants

  • Anti-Inflammatory Properties, particularly good for inflammation of the liver.
  • Defends against neurological disorders. Many people experience cognitive decline in brain function as they age. Compounds in the spice, stop the build-up of tau, a protein that is a staple of Alzheimer’s disease. With regards to Parkinson’s disease, cinnamon helps improve motor functions, normalizes neurotransmitter levels, and protects neurons.
  • Fights diabetes. Cinnamon can help improve sensitivity and lower blood sugar levels. It may also improve metabolism, which can help the pancreas work better. The spice can also block the enzyme alanine, which allows the absorption of glucose into the blood.
  • Sweetens without added sugar. People trying to cut back on their sugar consumption can add cinnamon to recipes in lieu of excess sugar. Not only does this cut back on the amount of sugar one ingests, but it also lowers the glycaemic load of foods and drinks. Cinnamon has no calories and can be a delicious way to reduce cravings.
  • Lowers Cancer risk. This compound also promotes cell apoptosis or the self-destruction of cancerous cells. The compound is found to be particularly potent in treating colon cancer.
  • Reduces the risk of heart disease: Cinnamon can reduce bad LDL cholesterol and triglycerides, helping good HDL cholesterol remain stable in the body. It can also help reduce blood pressure, showing positive effects on blood markers. Cinnamon can improve insulin resistance, blood glucose, and lipid metabolism, and reduce oxidative stress. All of these helps lower the risk of heart disease.
  • Freshens breath and promotes dental health. Bacteria in the mouth can cause bad breath, cavities, and tooth decay, along with other oral infections. Cinnamon extracts and oils naturally combat these ongoing issues by fighting oral microbiota. Since cinnamon has antimicrobial and anti-inflammatory properties, it can help prevent dental decay. Cinnamon can aggravate open mouth sores, however, so it should be used with caution.
  • Combats bacterial infections. The active ingredient is cinnamaldehyde, (oils made using this ingredient can help treat ailments from respiratory tract infection to the flu.) Cinnamon is effective against gram-positive bacteria. It helps protect the body from digestive symptoms and the common cold and offers a boost to immune system.
  • Prevents and cures Candida. Cinnamon not only protects against bacterial and viral infections but fungal ones, too. For example, the spice can help avoid and treat Candida in the digestive tract. A study shows the spice can help lower the amount of Candida albicans, the dangerous yeast that can lead to digestive problems. Cinnamon can help inhibit yeast growth, making it a good preventive supplement.
  • Helps fight Allergies. Inflammations plays a large role in many allergies. For this reason, cinnamon and its anti-inflammatory properties can help ease the influx of histamine that causes many allergic reactions. People with asthma can also benefit from cinnamon – the same properties help reduce symptom and attack.
  • Rich in Antioxidants

Smoothies Moringa & Ginger Root Smoothie Mix

General Properties of our Moringa Smoothie

By regularly consuming Protein Rich Moringa smoothies you will naturally promote clean blood, gut, and organs.  Studies and experiments have shown that Moringa powder and seeds are packed with a good amount of healthy protein. Thus, by adding Moringa to your smoothie, it turns into a complete meal!

  • Weight Control – heightened metabolism and healthy digestion
  • Packed with healthy Protein
  • Boosts Energy
  • Provides Anti-Inflammatory support
  • Nourishes Immune system – rich in antioxidants
  • Promotes Heightened Mental Clarity
  • Supports Normal Glucose levels – fights Diabetes
  • Lowers Cancer Risk
  • Balances Cholesterol – helps prevention of Heart Disease
  • Freshens Breath
  • Prevents Candida – combats bacterial infections, preventing and treating vaginal yeast infections and urinary tract infections
  • Helps fight Allergies
  • Beneficial for lactating mothers due to increase in breast milk
  • 18 to 20 amino acids
  • 8 essential amino acids
  • 25 anti-inflammatory substances
  • 4 x more Vitamin A than carrots
  • 4 x more Folic Acid (vitamin B9) than beef liver
  • 4 x more Vitamin E than wheat
  • 4 x more calcium than milk
  • 15 x more Potassium than banana
  • 25 x more Iron than spinach
  • 6 x more Polyphenols than red wine

46 antioxidants

  • Weight control / obesity. Obesity is an increasing global epidemic and a major risk factor for a plethora of illnesses including cardiovascular disease, arthritis, and infertility. In 2017, Phytotherapy Research published a systematic review of dozens of studies that hint at ginger’s anti-obesity effects.
  • Defends Neurodegenerative Diseases.
  • Age-related neurological disorders generally develop from chronic oxidative stress and neuroinflammation. Research indicates ginger has remarkable therapeutic potential for these maladies due to the structure in interactions of phytonutrients.
  • Beneficial to Diabetics. Diabetes is an escalating global health concern affecting roughly 400 million adults worldwide. Hyperglycaemia, the major symptom of diabetes, is a dangerous condition that can lead to nerve damage and, in severe cases, even diabetic coma. The results of a 2013 study by the Zanjan Metabolic Disease Research centre suggest ginger helps reduce insulin resistance and inflammation considerably. Investigators report that gingerol, flavonoids, and tannins have hypoglycaemic properties. More recent research shows the potential health benefits of ginger on glycaemic status, beta-cell function, and lipid profile.
  • Lowers Cancer risk. Shogaols in ginger demonstrate potent anti-cancer potential in several clinical trials. A 2015 study pinpointed strong anti-cancer stem cell activity in the subjects. Shogaols show promise in mitigating cancer cell growth and development for pancreatic, ovarian, and prostate cancers. The study noted that the concentrations at which the cancer -fighting effects occurred were safe for non-cancerous cells.
  • In 2019 a study by the Mazandaran University of Medical Science in Iran demonstrated that ginger extract could control asthma and reduce its severity by influencing the primary cells involved in asthma symptoms. Earlier research found that Phyto-markers 6-gingerol, 8-gingerol and 6-shogaol, found in ginger, promote relaxation of muscles in the airways.
  • Gastrointestinal illnesses. Traditional homeopathy has long utilized ginger to treat constipation, diarrhoea, and other ailments of the digestive tract. In 2017, the University of Bologna found that a concentration of ginger root demonstrates significant beneficial effects on intestinal smoothing muscle. They believe that these effects are due to the Phyto-markers 6-gingerol, 8-gingerol and 6-shogaol, found in ginger.
  • Rheumatoid Arthritis. An incurable autoimmune disease that affects the joints. A 2019 clinical trial noted a marked reduction in RA activity in participants with ginger supplementation. The study’s authors surmise that ginger may ease RA symptoms by increasing and decreasing certain gene expressions that affect immunity and inflammation.